Greek Salad, The Best! recipe
All Recipes Salad Vegetable Salad Recipes
Ingredients
- 1 cup olive oil 3 tablespoons red wine vinegar 3 tablespoons grated Parmesan cheese 2 tablespoons lemon juice 2 tablespoons finely chopped garlic 2 tablespoons dried oregano, or to taste 1 ½ teaspoons dried basil 1 teaspoon salt, or to taste freshly ground black pepper to taste 2 heads romaine lettuce, chopped 2 large tomatoes, cut into wedges 1 large cucumber, cut into matchsticks 1 red onion, sliced 1 cup black olives ½ pound feta cheese, crumbled
Nutrition Info
- 384.7 caloriescarbohydrate: 11.8 gcholesterol: 26.7 mgfat: 36 gfiber: 3.9 gprotein: 7 gsaturatedFat: 8.6 gservingSize: -sodium: 799.8 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Greek Salad, The Best!
Directions
-
Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture, toss to coat.