Greek Salad on a Stick recipe

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Ingredients

2 tablespoons dried oregano, or to taste
8 (1/2 inch) cubes feta cheese
8 1/2-inch cucumber slices
8 grape tomatoes
8 Kalamata olives, pitted
8 bamboo toothpicks

Nutrition Info

52.7 calories
carbohydrate: 3.1 g
cholesterol: 12.5 mg
fat: 3.7 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 201.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.

  2. Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.

Recipe Yield

8 servings

Recipe Note

Bright, healthy, and bite-sized!

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