Greek Salad by Avocados From Mexico recipe

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Ingredients

1 pint cherry tomatoes, halved
1 red onion, thinly sliced
1 cup kalamata olives, pitted and halved
1 Avocado from Mexico, cubed
4 cups romaine lettuce
½ cup roughly chopped parsley
¼ cup extra-virgin olive oil
1 teaspoon red wine vinegar
1 tablespoon chopped fresh oregano
1 lemon, juiced
1 cup crumbled Greek feta cheese

Nutrition Info

445.8 calories
carbohydrate: 20.4 g
cholesterol: 33.4 mg
fat: 38.8 g
fiber: 7.6 g
protein: 9.1 g
saturatedFat: 9.8 g
servingSize: -
sodium: 989.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.

  2. Add salt and pepper to taste, toss.

  3. Top with feta.

Recipe Yield

4 servings

Recipe Note

Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.

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