Greek Pasta Salad III recipe

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Ingredients

8 ounces rotini pasta
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil leaves
1 ½ teaspoons dried oregano
3 cups sliced mushrooms
15 halved cherry tomatoes
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can chopped black olives

Nutrition Info

189.3 calories
carbohydrate: 11.7 g
cholesterol: 10 mg
fat: 14.7 g
fiber: 1.6 g
protein: 3.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 230 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

Recipe Yield

10 servings

Recipe Note

This is my favorite pasta dish that is very flavorful and full of color.

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