Greek Orzo with Feta recipe
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Ingredients
- ¼ cup olive oil ½ cup fresh lemon juice ½ cup pitted kalamata olives, chopped 2 ripe tomatoes, seeded and diced 1 red bell pepper, chopped 1 red onion, chopped 2 cloves garlic, minced 1 teaspoon finely chopped fresh oregano 1 (8 ounce) package crumbled feta cheese ½ pound dried orzo pasta 1 cup chopped fresh parsley
Nutrition Info
- 381.4 caloriescarbohydrate: 38.4 gcholesterol: 33.7 mgfat: 20.8 gfiber: 3 gprotein: 12 gsaturatedFat: 7.4 gservingSize: -sodium: 617.6 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Greek Orzo with Feta
Directions
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Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente, drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.