Greek Mussels recipe

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Ingredients

1 tablespoon olive oil
4 shallots, thinly sliced
2 pounds mussels, cleaned and debearded
½ cup dry white wine
1 cup finely chopped Italian leaf parsley
1 cup Greek yogurt

Nutrition Info

201.2 calories
carbohydrate: 13.5 g
cholesterol: 29 mg
fat: 9.1 g
fiber: 0.8 g
protein: 11.5 g
saturatedFat: 3 g
servingSize: -
sodium: 146.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels, cover and cook for 3 to 5 minute or until all of the mussels have opened.

  2. Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3.

  3. Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels.

Recipe Yield

4 servings

Recipe Note

Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.

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