Greek-Inspired Turkey Meatloaf recipe

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Ingredients

cooking spray
2 ½ pounds lean ground turkey
1 cup crumbled feta cheese
2 eggs, beaten
4 tablespoons dried oregano
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
1 ½ tablespoons garlic powder
½ tablespoon onion powder
salt and ground black pepper to taste

Nutrition Info

240.5 calories
carbohydrate: 5 g
cholesterol: 134.4 mg
fat: 13 g
fiber: 0.9 g
protein: 26.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 424.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

  2. Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.

  3. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.

Recipe Yield

1 9x5-inch meatloaf

Recipe Note

People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.

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