Greek Guacamole recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Ingredients

1 large ripe avocado, chopped
4 ounces crumbled feta cheese
1 small onion, minced
1 tomato, chopped
3 tablespoons olive oil
½ lemon, juiced
salt to taste

Nutrition Info

195.5 calories
carbohydrate: 7.7 g
cholesterol: 16.8 mg
fat: 17.8 g
fiber: 4 g
protein: 4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 242 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately.

Recipe Yield

6 servings

Recipe Note

Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Greek Guacamole Recipe, simple recipe Greek Guacamole, recipe Greek Guacamole, recipe Greek Guacamole, Greek Guacamole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe greek, , prima recipes , baking , tasty recipe best recipes