Greek Grilled Pizza from Reynolds Wrap® recipe
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Ingredients
- 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil 1 (14 ounce) package pre-made pizza dough 2 tablespoons olive oil 1 tablespoon dried oregano 2 teaspoons lemon zest ½ green bell pepper, chopped ¼ red onion, chopped 8 cherry tomatoes, cut in half, or more to taste 8 kalamata olives, pitted and cut in half, or more to taste ½ cup crumbled feta cheese ½ cup shredded mozzarella cheese Salt and pepper
Nutrition Info
- 444.1 caloriescarbohydrate: 52.7 gcholesterol: 25.7 mgfat: 18.7 gfiber: 2.7 gprotein: 15.6 gsaturatedFat: 5.5 gservingSize: -sodium: 1123.5 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Greek Grilled Pizza from Reynolds Wrap®
Directions
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Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
Grill 15 to 20 minutes in covered grill over indirect heat.