Greek Fried Wontons recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 3 skinless, boneless chicken breasts 50 wonton wrappers 3 (12 fluid ounce) bottles tzatziki sauce 2 (8 ounce) packages feta cheese, crumbled 1 egg 1 tablespoon water vegetable oil for frying
Nutrition Info
- 83.7 caloriescarbohydrate: 6.4 gcholesterol: 16 mgfat: 20.2 gfiber: 0.1 gprotein: 4.2 gsaturatedFat: 1.6 gservingSize: -sodium: 168.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Greek Fried Wontons
Directions
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Place chicken breasts in a pot, cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.
Place chicken cubes in a blender, blend until easily scooped with a tablespoon.
Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.
Whisk egg and water together in a small bowl. Brush over top of wontons.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.