Greek Feta Chicken recipe

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Ingredients

1 cup plain yogurt
2 cloves garlic, minced
½ teaspoon dried oregano
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
½ cup feta cheese, crumbled
¼ cup chopped fresh parsley, or to taste

Nutrition Info

251.7 calories
carbohydrate: 6.5 g
cholesterol: 96.3 mg
fat: 10.4 g
fiber: 0.3 g
protein: 31.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 453.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove chicken from yogurt marinade, place on preheated grill. Cook for 6 minutes, flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

Recipe Yield

4 servings

Recipe Note

A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.

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