Greek Cucumber Salad recipe

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Ingredients

4 small roma (plum) tomatoes, chopped
1 cucumber, chopped
1 green bell pepper, chopped
1 small yellow onion, chopped
5 tablespoons malt vinegar
1 ½ tablespoons white sugar
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon minced garlic
1 (12 ounce) jar kalamata olives
1 (4 ounce) container crumbled feta cheese

Nutrition Info

400 calories
carbohydrate: 22.9 g
cholesterol: 25.1 mg
fat: 32 g
fiber: 2.5 g
protein: 6.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 2294.1 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.

  2. Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl, pour over vegetables. Add olives, toss to coat. Divide salad among four plates, top each serving with feta cheese.

Recipe Yield

4 servings

Recipe Note

A yummy Greek salad that is easy and tasty!

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