Greek Cream Cheese-Stuffed Chicken recipe
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Ingredients
- 6 skinless, boneless chicken breast halves, or more to taste 1 (8 ounce) container whipped cream cheese ¾ cup crumbled feta cheese 1 tomato, diced 1 (6 ounce) can chopped black olives ¼ onion, chopped ¼ cup chopped fresh spinach
Nutrition Info
- 355.7 caloriescarbohydrate: 6.6 gcholesterol: 128.2 mgfat: 23.2 gfiber: 1.3 gprotein: 30.4 gsaturatedFat: 12.1 gservingSize: -sodium: 817.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Greek Cream Cheese-Stuffed Chicken
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.
Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).