Greek Chicken Skewers recipe
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Ingredients
- ¼ cup lemon juice ¼ cup wok oil ⅛ cup red wine vinegar 1 tablespoon onion flakes 1 tablespoon minced garlic 1 lemon, zested 1 teaspoon Greek seasoning 1 teaspoon poultry seasoning 1 teaspoon dried oregano 1 teaspoon ground black pepper ½ teaspoon dried thyme 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces 8 bamboo skewers, or as needed, soaked in water for 30 minutes
Nutrition Info
- 247.6 caloriescarbohydrate: 4.1 gcholesterol: 48.5 mgfat: 17 gfiber: 0.7 gprotein: 18.1 gsaturatedFat: 2.7 gservingSize: -sodium: 166.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Greek Chicken Skewers
Directions
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Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Remove chicken from the marinade and shake off excess, thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
Roast in the preheated oven until golden brown, about 20 minutes.