Greek Chicken (Maybe) recipe

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Ingredients

2 skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 tablespoon olive oil
1 clove garlic, minced
20 pitted kalamata olives
20 red seedless grapes
½ cup crumbled feta cheese
1 cup orange muscat wine

Nutrition Info

627.2 calories
carbohydrate: 31.6 g
cholesterol: 99.2 mg
fat: 26.3 g
fiber: 0.8 g
protein: 32.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1116.2 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the chicken breasts with salt and pepper. Heat the oil in a skillet over medium-high heat. Cook the chicken breasts in the hot oil until golden brown on both sides, about 5 minutes total. Stir in the garlic, olives, and grapes, cook and stir 1 minute. Sprinkle the chicken breasts with feta cheese. Pour the wine into the pan and bring to a boil. Cover and cook until the cheese has melted and the sauce reduced by half, about 5 minutes more.

Recipe Yield

2 chicken breasts

Recipe Note

New Year's Eve, 9 p.m. and no idea what I'm going to cook for my husband and I for dinner. My husband was already suggesting Chinese delivery. I felt bad and thought it would be the good wife thing to end the year with a cooked meal. This is what I came up with: chicken breast with red grapes and kalamata olives plated with wild brown rice and your favorite vegetable. Sherry may be substituted for the muscat wine.

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