Grecian Lamb Caesar Salad recipe

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Ingredients

1 pound boneless lamb meat, cut into bite-sized pieces
5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
1 cup canned garbanzo beans, drained
½ cup sliced red onion
½ cup bottled Caesar salad dressing
½ cup crumbled feta cheese

Nutrition Info

346.4 calories
carbohydrate: 13.4 g
cholesterol: 76.4 mg
fat: 23.1 g
fiber: 3 g
protein: 20.4 g
saturatedFat: 9 g
servingSize: -
sodium: 606.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler.

  2. Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.

  3. In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Recipe Yield

6 servings

Recipe Note

The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.

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