Name: Great Tater Rounds recipe
Ingredients: 4 large russet potatoes, peeled and cubed;salt to taste;1 quart oil for deep frying

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

4 large russet potatoes, peeled and cubed salt to taste 1 quart oil for deep frying

Nutrition Info

478.6 calories carbohydrate: 64.5 g cholesterol: : - fat: 22.3 g fiber: 8.1 g protein: 7.5 g saturatedFat: 2.9 g servingSize: - sodium: 22.1 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Place potato cubes into a food processor, and process until the potatoes are finely shredded, and some of the starch has been incorporated. Sprinkle with salt, and form the potato mixture into balls the size of a quarter. The starch will hold them together.
Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Drop the balls carefully into the hot oil, and cook until golden brown. Remove from deep-fryer to drain on paper towels.

4 servings

Great tater tots without slaving in the kitchen.