Great Northern Bean Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 large onion, chopped 5 cloves garlic, minced 2 carrots, chopped 1 stalk celery, chopped 4 cups vegetable broth 1 large potato, chopped 2 bay leaves 1 tablespoon dried basil 1 teaspoon sea salt ½ teaspoon ground black pepper 1 pinch ground thyme 2 (15 ounce) cans great Northern beans, rinsed and drained
Nutrition Info
- 414.3 caloriescarbohydrate: 75.1 gcholesterol: : -fat: 5 gfiber: 15.8 gprotein: 19.8 gsaturatedFat: 0.8 gservingSize: -sodium: 949.7 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Great Northern Bean Soup
Directions
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Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot, add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
Stir beans into the soup, continue simmering until the beans are hot and tender, about 20 minutes more.