Great Grandma's Skillet Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 4 slices smoked bacon, or more to taste ½ cup chopped yellow onion 2 pinches ground black pepper 2 cloves garlic, diced 3 ½ tablespoons chopped fresh parsley, divided 4 (15 ounce) cans green beans, drained 2 (14.5 ounce) cans yellow wax beans, drained salt and ground black pepper to taste
Nutrition Info
- 103.6 caloriescarbohydrate: 14.2 gcholesterol: 6.6 mgfat: 2.7 gfiber: 5.6 gprotein: 5.7 gsaturatedFat: 0.9 gservingSize: -sodium: 1049.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Great Grandma's Skillet Green Beans
Directions
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Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Transfer bacon slices to paper towels to drain.
Cook and stir onion and 2 pinches black pepper in hot bacon drippings until translucent, 4 to 6 minutes.
Stir garlic into onion mixture, cook and stir until onion begins to brown along the edges, 4 to 6 minutes. Add 1 tablespoon parsley to garlic and onion, cook and stir until parsley begins to wilt, 1 minute.
Pour green beans, yellow beans, and 1 1/2 tablespoons parsley into onion mixture, gently turn beans to coat with bacon drippings. Reduce heat to low, partially cover skillet, and simmer until beans are heated through, 5 to 10 minutes.
Season beans with salt and black pepper to taste, partially cover the skillet and continue simmering, turning occasionally, until beans are hot, 20 minutes. Garnish with bacon and remaining 1 tablespoon parsley.