Name: Great-Grandma Electra's Pound Cake recipe
Ingredients: nonstick cooking spray;3 cups white sugar;1 cup unsalted butter, softened;1 (8 ounce) package cream cheese, at room temperature;6 large eggs;3 cups all-purpose flour;¼ teaspoon baking soda;¼ teaspoon salt;1 tablespoon vanilla extract

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Ingredients

nonstick cooking spray 3 cups white sugar 1 cup unsalted butter, softened 1 (8 ounce) package cream cheese, at room temperature 6 large eggs 3 cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt 1 tablespoon vanilla extract

Nutrition Info

656.5 calories carbohydrate: 89.6 g cholesterol: 185 mg fat: 29.6 g fiber: 1 g protein: 9.5 g saturatedFat: 17.6 g servingSize: - sodium: 201.3 mg sugar: 60.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

Recipe Yield

1 Bundt(R) cake

Recipe Note

My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

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