Great Garlic Bread recipe

All Recipes Appetizers and Snacks Garlic Bread Recipes

Ingredients

½ cup butter
1 ½ tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese

Nutrition Info

332.3 calories
carbohydrate: 30.4 g
cholesterol: 48.4 mg
fat: 18 g
fiber: 1.7 g
protein: 12.2 g
saturatedFat: 10.6 g
servingSize: -
sodium: 587.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.

  3. Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.

  4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Recipe Yield

1 loaf of garlic bread

Recipe Note

Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.

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