Grapes and Rice Stir Fry recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Ingredients

1 tablespoon vegetable oil
1 cup sliced red grapes
1 cup cubed cooked chicken
2 cups cooked rice
¼ cup chicken broth

Nutrition Info

225.6 calories
carbohydrate: 29.4 g
cholesterol: 26.3 mg
fat: 6.5 g
fiber: 0.7 g
protein: 12 g
saturatedFat: 1.4 g
servingSize: -
sodium: 23.3 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken, cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth, continue cooking until the rice is hot, about 2 minutes more.

Recipe Yield

4 cups

Recipe Note

This is a simple rice stir fry that is easily made vegetarian.

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