Grape Jelly Meatballs recipe
All Recipes Main Dish Recipes Meatball RecipesIngredients
- 1 (32 ounce) jar grape jelly 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®) 1 pinch cayenne pepper 1 (6 pound) bag frozen cocktail-sized meatballs
Nutrition Info
- 340.1 caloriescarbohydrate: 32.4 gcholesterol: 94.3 mgfat: 14.6 gfiber: 0.5 gprotein: 19.1 gsaturatedFat: 5.2 gservingSize: -sodium: 175.7 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Grape Jelly Meatballs
Directions
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Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat, cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.