Grape and Avocado Salsa recipe

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Ingredients

1 ½ cups seedless red grapes, chopped
1 avocado - peeled, pitted and diced
¼ cup chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ teaspoon garlic salt
1 pinch ground black pepper

Nutrition Info

65.7 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 3.9 g
fiber: 2.2 g
protein: 0.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 116.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Recipe Yield

2 cups

Recipe Note

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

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