Granola, Honey recipe

All Recipes Everyday Cooking Recipes

Ingredients

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
½ cup unsweetened coconut flakes
¼ cup honey
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

Nutrition Info

135.2 calories
carbohydrate: 20.6 g
cholesterol: : -
fat: 5 g
fiber: 2.8 g
protein: 3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Spread oats and coconut flakes onto a rimmed baking sheet.

  3. Bake in the preheated oven for 8 minutes, stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.

  4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

  5. Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.

  6. Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Recipe Yield

12 servings

Recipe Note

Basic granola with clean ingredients for maximum benefit to health.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Granola, Honey Recipe, simple recipe Granola, Honey, recipe Granola, Honey, recipe Granola, Honey, Granola, Honey recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe granola,, , prima recipes , baking , tasty recipe best recipes