Granola Almond Pancakes recipe
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Ingredients
- 2 cups unbleached all-purpose flour 2 tablespoons white sugar, or to taste 4 teaspoons baking powder 1 ½ teaspoons ground cinnamon 1 teaspoon salt 2 cups almond milk (such as Silk®) 1 (4 ounce) container applesauce 2 eggs 2 teaspoons almond extract ½ cup sliced almonds, or to taste 1 cup granola (such as Back to Nature®), or to taste
Nutrition Info
- 281.2 caloriescarbohydrate: 41 gcholesterol: 46.5 mgfat: 8.9 gfiber: 3.5 gprotein: 8.6 gsaturatedFat: 1.3 gservingSize: -sodium: 596.7 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Granola Almond Pancakes
Directions
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Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.