Granny's Sweet-and-Tart Apple Crisp recipe

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Ingredients

3 Granny Smith apples, cut into 1/2-inch dice
¾ cup brown sugar
½ cup old-fashioned oats
½ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
⅓ cup butter, softened

Nutrition Info

170.6 calories
carbohydrate: 26.2 g
cholesterol: 18.1 mg
fat: 7.3 g
fiber: 1.7 g
protein: 1.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 52.7 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread diced apples into the bottom of a 9-inch square baking dish.

  3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency, spread over apples to cover.

  4. Bake in preheated oven until the apples are tender, about 30 minutes.

Recipe Yield

9 servings

Recipe Note

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

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