Granny's Strawberry Cake with Cream Cheese Frosting recipe
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Ingredients
- 1 (16 ounce) package frozen unsweetened strawberries, thawed 1 (15.25 ounce) package white cake mix 1 (6 ounce) package strawberry-flavored gelatin mix 4 large eggs ½ cup vegetable oil ¼ cup water 1 (8 ounce) package cream cheese, softened ½ cup unsalted butter, softened 1 teaspoon vanilla extract 4 ¼ cups powdered sugar
Nutrition Info
- 628.4 caloriescarbohydrate: 88.5 gcholesterol: 102.9 mgfat: 28.9 gfiber: 1.1 gprotein: 6.6 gsaturatedFat: 11.5 gservingSize: -sodium: 377.3 mgsugar: 77.1 gtransFat: : -unsaturatedFat: : -
Directions Granny's Strawberry Cake with Cream Cheese Frosting
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
Beat cream cheese and butter together in a bowl, mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
Sandwich cake layers with frosting, spread remaining frosting over the top and sides.