Granny's Spice Rub recipe

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Ingredients

2 tablespoons rubbed sage
1 tablespoon ground dried rosemary
1 tablespoon garlic powder
1 tablespoon garlic pepper
½ tablespoon ground mustard
¼ tablespoon paprika

Nutrition Info

3.7 calories
carbohydrate: 0.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 57.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika, store in a sealable container up to 1 year.

Recipe Yield

1 cup

Recipe Note

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.

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