Granny's Rhubarb Cake recipe

All Recipes Dessert Recipes Cakes

Ingredients

4 cups diced rhubarb
¼ cup white sugar
1 ½ cups brown sugar
1 cup sour cream
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon white sugar, or to taste
1 pinch ground nutmeg, or to taste

Nutrition Info

308.6 calories
carbohydrate: 45.6 g
cholesterol: 44.3 mg
fat: 12.5 g
fiber: 1.5 g
protein: 4.3 g
saturatedFat: 7.6 g
servingSize: -
sodium: 182.6 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread rhubarb out into the bottom of a cake pan, sprinkle 1/4 cup white sugar over the top.

  3. Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda, mix until batter is just combined. Pour batter over rhubarb, top with 1 tablespoon white sugar and nutmeg.

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Recipe Yield

1 cake

Recipe Note

If you love rhubarb, you'll love this cake.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Granny's Rhubarb Cake Recipe, simple recipe Granny's Rhubarb Cake, recipe Granny's Rhubarb Cake, recipe Granny's Rhubarb Cake, Granny's Rhubarb Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe granny's, , prima recipes , baking , tasty recipe best recipes