Granny's Oatmeal Bread recipe
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Ingredients
- 2 cups rolled oats 2 cups boiling water 1 cup scalded whole milk 1 tablespoon canola oil ⅔ cup molasses ⅓ cup white sugar 1 tablespoon active dry yeast 6 cups all-purpose flour 1 tablespoon salt
Nutrition Info
- 151.4 caloriescarbohydrate: 30.9 gcholesterol: 0.8 mgfat: 1.4 gfiber: 1.3 gprotein: 3.7 gsaturatedFat: 0.3 gservingSize: -sodium: 239.5 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Granny's Oatmeal Bread
Directions
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In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.
In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.
Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan, wrap well and store in a cool spot.