Granny Cake II recipe

All Recipes Dessert Recipes Cakes Sheet Cake Recipes

Ingredients

2 eggs
1 cup white sugar
1 (20 ounce) can crushed pineapple, with juice
2 cups cake flour
1 teaspoon baking soda
1 cup brown sugar
½ cup butter
¾ cup evaporated milk
1 cup white sugar
1 teaspoon vanilla extract

Nutrition Info

414.9 calories
carbohydrate: 79 g
cholesterol: 55.9 mg
fat: 9.9 g
fiber: 0.8 g
protein: 4.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 193.8 mg
sugar: 59.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda, set aside.

  2. In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.

  4. To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Granny Cake II Recipe, simple recipe Granny Cake II, recipe Granny Cake II, recipe Granny Cake II, Granny Cake II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe granny, , prima recipes , baking , tasty recipe best recipes