Grands!® Ham and Cheese Melts recipe

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Ingredients

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)
8 slices American cheese
8 ounces thinly sliced deli ham
1 egg
1 teaspoon water

Nutrition Info

327.3 calories
carbohydrate: 23.9 g
cholesterol: 57.9 mg
fat: 19.6 g
fiber: 0.9 g
protein: 13.4 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1161.2 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.

  2. Press remaining 4 biscuits into 6-inch rounds, place over ham. Press edges with fork to seal. Beat egg and water with fork, brush over biscuits.

  3. Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

Recipe Yield

8 servings

Recipe Note

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

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