Grands!® Easy Taco Melts recipe

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Ingredients

1 pound (at least 80%) ground beef, cooked, drained
1 ½ cups Old El Paso® Thick 'n Chunky Salsa
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
½ cup shredded Monterey Jack cheese or Mexican cheese blend

Nutrition Info

338.9 calories
carbohydrate: 27.5 g
cholesterol: 43.5 mg
fat: 18 g
fiber: 0.7 g
protein: 16.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 964.7 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.

  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling, press to seal. Place on greased cookie sheet.

  3. Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

Recipe Yield

8 sandwiches

Recipe Note

Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

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