Grands!® Cheesy BBQ Cups recipe
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Ingredients
- 1 pound lean (at least 80%) ground beef, cooked, drained ¾ cup barbeque sauce 1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits ¾ cup shredded Cheddar cheese
Nutrition Info
- 308.3 caloriescarbohydrate: 23 gcholesterol: 45.4 mgfat: 17 gfiber: 0.6 gprotein: 15 gsaturatedFat: 6.5 gservingSize: -sodium: 702.2 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Grands!® Cheesy BBQ Cups
Directions
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In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
Pull each biscuit apart into 2 layers, press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture, sprinkle with cheese.
Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute, remove from pan.