Grandpop Joe's Challah Bread Stuffing recipe

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Ingredients

½ cup unsalted butter
1 large onion, chopped
1 turkey liver, chopped
1 (1 pound) loaf challah bread, cut into 1-inch cubes
salt to taste
2 eggs, lightly beaten

Nutrition Info

322.5 calories
carbohydrate: 29.1 g
cholesterol: 155.4 mg
fat: 18.8 g
fiber: 1.6 g
protein: 9.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 306.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver, cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.

  2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.

Recipe Yield

8 servings

Recipe Note

A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.

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