Grandpa's Classic Coney Sauce recipe

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Ingredients

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Nutrition Info

186.4 calories
carbohydrate: 12.8 g
cholesterol: 45.9 mg
fat: 9.2 g
fiber: 0.4 g
protein: 13.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 586.1 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Recipe Yield

12 servings

Recipe Note

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

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