Grandpa McAndrew's Irish Soda Bread recipe
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Ingredients
- 3 cups all-purpose flour ½ teaspoon baking soda 2 tablespoons white sugar ½ cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted
Nutrition Info
- 254.7 caloriescarbohydrate: 47.6 gcholesterol: 24.5 mgfat: 4 gfiber: 1.6 gprotein: 6.9 gsaturatedFat: 0.9 gservingSize: -sodium: 152.5 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Grandpa McAndrew's Irish Soda Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.