Grandpa Buick's Famous Potato Salad recipe
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- 3 pounds red potatoes 3 (4.5 ounce) cans small shrimp, drained 2 sweet onions, finely diced 6 hard-cooked eggs, sliced 1/8-inch thick 1 (16 ounce) jar sweet pickles, drained and finely diced ½ cup mayonnaise salt and ground black pepper to taste 1 pinch paprika, or to taste
Nutrition Info
- 272.3 caloriescarbohydrate: 30.5 gcholesterol: 164.8 mgfat: 10.9 gfiber: 3 gprotein: 13.4 gsaturatedFat: 2.1 gservingSize: -sodium: 318.4 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Grandpa Buick's Famous Potato Salad
Directions
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Place red potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.
Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper, sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.