Grandmother's Old Fashioned Butter Roll recipe
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Ingredients
- 2 cups all-purpose flour ½ teaspoon salt 1 cup shortening ½ cup water ¾ cup butter, softened ¼ cup white sugar ½ teaspoon ground nutmeg 2 cups milk ⅔ cup white sugar 1 teaspoon vanilla extract
Nutrition Info
- 409.7 caloriescarbohydrate: 33.2 gcholesterol: 33.8 mgfat: 29.6 gfiber: 0.6 gprotein: 3.6 gsaturatedFat: 12.1 gservingSize: -sodium: 195.8 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Grandmother's Old Fashioned Butter Roll
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
Bake in preheated oven until brown, about 30 to 40 minutes.