Grandmother's Oatmeal Coconut Cookies recipe
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Ingredients
- 1 ½ cups brown sugar 1 cup white sugar ¾ cup butter, softened 2 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon baking powder 1 cup oats 1 cup crispy rice cereal (such as Rice Krispies®) 1 cup flaked coconut
Nutrition Info
- 101.4 caloriescarbohydrate: 16.7 gcholesterol: 13.9 mgfat: 3.5 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: 2.2 gservingSize: -sodium: 85.9 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Grandmother's Oatmeal Coconut Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough, mixing just enough to evenly combine.
Drop cookie dough by teaspoonful onto baking sheets.
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.