Grandmother B's Sauce for Ham recipe

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Ingredients

½ (16 ounce) can jellied cranberry sauce
1 ½ tablespoons jellied cranberry sauce
½ cup brown sugar
1 orange, juiced and zested
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 tablespoon honey
2 whole cloves

Nutrition Info

87.7 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 28.4 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

Recipe Yield

10 servings

Recipe Note

This recipe has been in the family for years. We always make this for Easter dinner.

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