Grandma's Waffle Cookies (Pizzelles) recipe
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Ingredients
- 6 eggs 2 ½ cups white sugar ½ cup vegetable oil ½ cup butter, melted and cooled 1 teaspoon anise oil, or more to taste 5 cups all-purpose flour, or as needed 3 teaspoons baking powder 1 teaspoon salt
Nutrition Info
- 89.8 caloriescarbohydrate: 13.6 gcholesterol: 18.9 mgfat: 3.4 gfiber: 0.2 gprotein: 1.4 gsaturatedFat: 1.2 gservingSize: -sodium: 62.4 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Waffle Cookies (Pizzelles)
Directions
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Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.