Grandma's Sweet Potato Casserole recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes
Ingredients
- 3 cups cooked, mashed sweet potatoes 1 cup white sugar ½ cup milk ⅓ stick unsalted butter, cut into pieces and softened 2 large eggs, slightly beaten 1 teaspoon vanilla extract ½ teaspoon salt 1 cup brown sugar ⅓ cup all-purpose flour 1 cup chopped pecans 1 cup shredded coconut ⅓ stick unsalted butter, cut into pieces and softened
Nutrition Info
- 304.4 caloriescarbohydrate: 35.8 gcholesterol: 45.4 mgfat: 17.7 gfiber: 2.4 gprotein: 3.3 gsaturatedFat: 8.6 gservingSize: -sodium: 121.3 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Sweet Potato Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together, transfer potato mixture to the prepared baking dish.
Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter, mix until well combined. Sprinkle over the casserole.
Bake in the preheated oven until topping is golden brown, about 25 minutes.