Grandma's Sweet and Tangy Bean Salad recipe
All Recipes Salad Beans Three Bean Salad Recipes
Ingredients
- 1 (15 ounce) can green beans, drained 1 (15 ounce) can kidney beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15.25 ounce) can corn kernels, drained 1 (8 ounce) can sweet peas, drained 1 cup chopped celery 1 cup chopped onion 1 cup diced cucumber 1 cup chopped green bell pepper ¾ cup white vinegar 1 cup white sugar ½ cup vegetable oil 1 teaspoon salt
Nutrition Info
- 273.1 caloriescarbohydrate: 40.4 gcholesterol: : -fat: 11.7 gfiber: 5.2 gprotein: 4.6 gsaturatedFat: 1.5 gservingSize: -sodium: 672.2 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Sweet and Tangy Bean Salad
Directions
-
Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
Stir vinegar, sugar, vegetable oil, and salt together in a saucepan, bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
Pour vinegar mixture over bean mixture, marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.