Grandma's Squash Casserole recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- nonstick cooking spray 10 medium yellow squash, sliced, or more to taste 1 medium onion, thinly sliced 2 large eggs 2 cups shredded sharp Cheddar cheese, or more to taste 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
Nutrition Info
- 172.5 caloriescarbohydrate: 17.4 gcholesterol: 50.9 mgfat: 7.9 gfiber: 2.4 gprotein: 9.4 gsaturatedFat: 4.4 gservingSize: -sodium: 357.5 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Squash Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.
Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.
Bake in the preheated oven until bubbly, 30 to 45 minutes.