Grandma's Soul Food Pancakes (with Plantains) recipe
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Ingredients
- 1 tablespoon butter, or more as needed 2 plantains, cut into 1/2-inch pieces 1 egg 1 cup evaporated milk 2 tablespoons margarine, melted 1 cup all-purpose flour 1 ½ tablespoons white sugar 2 teaspoons baking powder 1 teaspoon vanilla extract ½ teaspoon salt 1 teaspoon butter, or as needed
Nutrition Info
- 214.7 caloriescarbohydrate: 32.2 gcholesterol: 37.5 mgfat: 7.9 gfiber: 1.5 gprotein: 5.2 gsaturatedFat: 3.4 gservingSize: -sodium: 356.4 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Soul Food Pancakes (with Plantains)
Directions
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Heat 1 tablespoon butter in a skillet over medium-low heat, saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
Beat egg in a large bowl until fluffy. Stir milk and margarine into egg, add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.