Grandma's Slow Cooker Vegetarian Chili recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Ingredients

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Nutrition Info

259.9 calories
carbohydrate: 52.6 g
cholesterol: 0.8 mg
fat: 2 g
fiber: 13.2 g
protein: 12.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 965.9 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Recipe Yield

8 servings

Recipe Note

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

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