Grandma's Secret Pie Crust recipe
All Recipes Dessert Recipes Pies Pie Crust Recipes Pastry CrustsIngredients
- 3 cups all-purpose flour 1 teaspoon salt 1 ¼ cups shortening 1 egg, beaten 1 tablespoon distilled white vinegar 4 tablespoons water
Nutrition Info
- 231.4 caloriescarbohydrate: 17.9 gcholesterol: 11.6 mgfat: 16.6 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 4.1 gservingSize: -sodium: 150.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Secret Pie Crust
Directions
-
In large bowl mix flour and salt. Cut in shortening with two butter knifes.
In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
Roll out dough, and fit into two 9 inch pie pans.
Bake at 425 degrees F (220 degrees C) for 12 minutes.