Grandma's Rice recipe
All Recipes Side Dish Rice Side Dish RecipesIngredients
- 2 (4 ounce) cans mushroom stems and pieces, undrained 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®) ½ cup water 1 cup white rice 1 small white onion, chopped 1 stick butter, cut into 4 pieces 2 teaspoons garlic powder 1 tablespoon grated Parmesan cheese
Nutrition Info
- 421.3 caloriescarbohydrate: 43.7 gcholesterol: 62.1 mgfat: 23.9 gfiber: 2.4 gprotein: 8.8 gsaturatedFat: 14.9 gservingSize: -sodium: 815.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Rice
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.